Cooking Food Recipes

Homemade Marshmallows & Hot Chocolate

Just imagine on one of those chilly winter mornings you start the day with a nice cup of silky hot chocolate and a sticky, fluffy homemade marshmallow floating right in the center. With each sip you take, you dread the inevitable moment you have to step out in the cold, but you know that you’ve made the day just a little bit better with just this one cup.

I was inspired to make my own marshmallows and upon finding a recipe and seeing how simple they were to make, I decided to give it a try. They turned out soft and gooey and just like marshmallows you’d buy from a store, but better!

Of course marshmallows and hot chocolate go together like ‘peas and carrots’ so I whipped up a quick cup using some milk chocolate chips I had and used some cute cookie cutters to have fun with the marshmallow shapes. Just make sure that the cookie cutters are well dusted with confectioners’ sugar because the marshmallows are definitely sticky.

So give these a try to brighten up one of those cold winter days and I hope you enjoy!!

Homemade Marshmallows & Hot Chocolate


Homemade Marshmallows

Recipe Credit: Alton Brown’s Homemade Marshmallows

  • 3 packages unflavored gelatin
  • 1 cup ice cold water, divided
  • 12 ounces granulated sugar, approximately 1 1/2 cups
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1/4 cup confectioners’ sugar
  • 1/4 cup cornstarch
  • Nonstick spray

Hot Chocolate

  • 1 cup milk
  • 1/2 cup milk chocolate chips
  • 1 1/2 teaspoons sugar


Homemade Marshmallows

  1. Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
  2. In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
  3. Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
  4. Combine the confectioners’ sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.
  5. When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
  6. Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel dusted with the confectioners’ sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.

Hot Chocolate

  1. Place milk and chocolate chips in small saucepan.
  2. Continue to stir as chocolate chips begin to melt.
  3. Once chocolate chips are completely melted, remove from heat and put into mug.
  4. Quickly top with marshmallows.

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  • Reply
    December 17, 2014 at 3:12 pm

    Oh wow, these are so gorgeous! Very festive. I wonder if they’d work just as well with vegetarian gelatin…

    • Reply
      Born and Bred in Brooklyn
      December 17, 2014 at 6:15 pm

      Thank you! I have never tried using vegetarian gelatin, but I think that it should work just as well. I’d love to know how they turned out πŸ™‚

  • Reply
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    […] Justine G […]

  • Reply
    December 19, 2014 at 10:09 pm

    A yummy deligtht!

  • Reply
    Sadia Mohamed
    December 20, 2014 at 4:03 am

    I have never even thought of making marshmallows at home, never even knew what these are made of. Now i know. Thanks fr sharing. πŸ™‚

    • Reply
      Born and Bred in Brooklyn
      December 21, 2014 at 10:19 am

      Not a problem. I didn’t know what was in them until I looked up a recipe and they’re so fun to make πŸ™‚ Thanks for stopping by!

  • Reply
    December 20, 2014 at 6:58 am

    I also thought that homemade marshmallows are so difficult and complicated to make. Your mashmallows look so soft and so delicious. I need a cup of your hot chocolate and please don’t forget the marshmallows. πŸ˜€ Have a lovely weekend.

    • Reply
      Born and Bred in Brooklyn
      December 21, 2014 at 10:20 am

      Haha πŸ˜€ These marshmallows were a lot easier to make than I originally believed! Thanks for stopping by and have a great weekend as well!

  • Reply
    December 22, 2014 at 10:05 am

    Marshmallows look very yummy! Love chocolate with them, too! πŸ˜€

  • Reply
    December 24, 2014 at 7:49 pm

    Hi Justine, Nice to meet you! And how lovely that you made marshmallows at home.! It does look fairly simple so I will give it a try sometime soon! And you are absolutely right – nothing like hot chocolate and marshmallows on a cold chilly day or night! thanks for bringing this to Fiesta Friday this week and happy holidays to you! πŸ™‚

    • Reply
      Born and Bred in Brooklyn
      December 25, 2014 at 10:31 am

      Hi Indu! Thanks so much for stopping by πŸ˜€ I hope you give these a try because once you do you’ll never go back to store-bought marshmallows haha! Happy Holidays to you as well πŸ˜‰

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