Banana Walnut Muffins

Is there anything better than the smell of freshly baked muffins early in the morning? The scent of cinnamon and cloves intertwined with the sweet bananas and nuts fill the air with a warmth reminiscent of a soft, fluffy blanket or a nice pair of fuzzy socks. Luckily, I didn’t have to wait long before indulging in one of these treats, and neither will you, because these muffins come together in no time!

Sometimes, less is more, and I wanted to keep things simple by using ingredients that I already had at home. From three overripe bananas that I didn’t want to throw away and a bag of walnuts just begging to be used in something tasty, these Banana Walnut Muffins were born.

One of the things that I love about this recipe is that it doesn’t require any electric mixtures or gadgets, just good ol’ fashion elbow grease and maybe even just a tiny bit of love <3. In less than an hour, you’ll be chillin’ out maxin’ relaxin’ all cool while taking big bites out of your freshly baked muffins.

Whip these up on Christmas morning to enjoy as you open presents by the tree. Drizzle with honey or spread with any of your favorite fruit jams and you’ve got yourself a tasty little treat perfect for any time of day!

I’m bringing these over to Fiesta Friday #46 hosted by Angie at The Novice Gardener and co-hosted by Margy at La Petite Casserole and Juju at cookingwithauntjuju! See you there!